Ingredients for Mini Toblerone Muffins
- Plain Flour
- Cocoa Powder
- 2 teaspoons baking powder
- Brown Sugar
- 50g (1/4 cup) melted unsalted butter
- 100ml (1/2 cup) milk
- 1 large egg
- Milk Chocolate
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How to Make Mini Toblerone Muffins
- Preheat oven to 180°C (350°F). Grease two 12-hole mini muffin tins (2-tablespoon capacity) or line with paper cases.
- In a medium bowl, sift together 150g (1 1/2 cups) all-purpose flour, 2 tablespoons unsweetened cocoa powder, and 2 teaspoons baking powder.
- Stir in 100g (1/2 cup) granulated sugar.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 50g (1/4 cup) melted unsalted butter, 100ml (1/2 cup) milk, and 1 large egg.
- Pour the wet ingredients into the well in the dry ingredients.
- Gently fold in 50g (1/4 cup) chopped Toblerone chocolate until just combined. Do not overmix.
- Fill each muffin cup three-quarters full with the batter.
- Bake for 10-12 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
11g
Carbs
3g
