Ingredients for Toddler Teething Cookies
- Shortening
- 1/2 cup packed light brown sugar
- Molasses
- Vanilla
- Egg Yolk
- Flour
- 1/4 teaspoon salt
- Baking Powder
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How to Make Toddler Teething Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the whole wheat flour, oat flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the cookie balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack before serving to your little one.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
1g
Carbs
2g
