Ingredients for Toffee Bar Cookies
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How to Make Toffee Bar Cookies
- Preheat oven to 350°F (175°C). Grease and flour a 15x20-inch jelly roll pan.
- In a large bowl, whisk together 2 cups all-purpose flour and 1 cup granulated sugar.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg yolk and 1 teaspoon vanilla extract.
- Add the egg yolk mixture to the crumb mixture and stir until the dough just comes together.
- Press the dough evenly into the prepared pan.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Remove from the oven and immediately place 12 ounces of your favorite chocolate bars (chopped) over the hot cookies.
- Let stand for 5 minutes, until the chocolate softens slightly.
- Spread the melted chocolate evenly over the dough using a spatula.
- Sprinkle with 1 cup chopped walnuts.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
23g
Carbs
5g
