Ingredients for Toffee Brownie Trifle
- Brownie Mix
- 2 cups milk
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- Instant White Chocolate Pudding And Pie Filling Mix
- 8 ounces Cool Whip, thawed
- Heath Candy Bars
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How to Make Toffee Brownie Trifle
- Prepare and bake a box of brownie mix according to package directions.
- Cool the brownies completely. Once cool, cut into 1-inch cubes.
- In a large bowl, beat 2 cups of milk and the contents of two 3.4-ounce instant chocolate pudding mixes on low speed for 2 minutes.
- Gently fold in 8 ounces of thawed Cool Whip into the pudding mixture.
- In a trifle dish or large bowl, place half of the brownie cubes.
- Spread half of the pudding mixture over the brownies.
- Repeat layers with the remaining brownies and pudding mixture.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle generously with Heath toffee bits.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
39g
Fat
45g
Carbs
18g
