Ingredients for Toffee Butterscotch Fudge
- Butterscotch Chips
- 1 cup chocolate frosting
- 1/2 cup salted peanuts
- 1/2 cup almond brickle chips
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How to Make Toffee Butterscotch Fudge
- Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal. Lightly butter the foil.
- In a medium saucepan over low heat, melt 2 cups butterscotch chips and 1 cup toffee chips, stirring frequently until completely smooth. Remove from heat.
- Stir in 1 cup chocolate frosting (store-bought or homemade), 1/2 cup salted peanuts, and 1/2 cup almond brickle chips. Mix until all ingredients are well combined and coated.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- Lift the fudge from the pan using the foil overhang. Remove the foil and cut into 36 squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
12g
Carbs
2g