Toffee Butterscotch Fudge Recipe

Indulge in this irresistible Toffee Butterscotch Fudge recipe! This creamy, dreamy dessert features a rich blend of butterscotch and toffee chips, crunchy peanuts, and almond brickle, all set in a smooth, melt-in-your-mouth fudge base. Perfect for holidays or any special occasion (or just because!), this easy-to-make recipe requires minimal cooking time and chilling for a delightful treat.

Prep Time 15 mins
Cook Time 75 mins
Calories 62.4 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Toffee Butterscotch Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Butterscotch Fudge

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How to Make Toffee Butterscotch Fudge

  1. Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal. Lightly butter the foil.
  2. In a medium saucepan over low heat, melt 2 cups butterscotch chips and 1 cup toffee chips, stirring frequently until completely smooth. Remove from heat.
  3. Stir in 1 cup chocolate frosting (store-bought or homemade), 1/2 cup salted peanuts, and 1/2 cup almond brickle chips. Mix until all ingredients are well combined and coated.
  4. Pour the mixture into the prepared pan and spread evenly.
  5. Refrigerate for at least 1 hour, or until firm.
  6. Lift the fudge from the pan using the foil overhang. Remove the foil and cut into 36 squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

12g

Carbs

2g