Ingredients for Jenny's Peanut Butter Brownies
- 1/3 cup (4 tablespoons) unsalted butter
- ⅓ cup creamy peanut butter
- Sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- a pinch of salt
- 2 cups powdered sugar
- 3 tablespoons unsweetened cocoa powder
- Milk, 1 tablespoon at a time, to desired consistency
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How to Make Jenny's Peanut Butter Brownies
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Blend in ½ cup light corn syrup and a pinch of salt.
- Stir in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add 2 cups all-purpose flour and mix until just combined. Do not overmix.
- Pour batter into an ungreased 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While brownies are baking, prepare the frosting:
- In a medium bowl, combine 2 cups powdered sugar, 1 teaspoon vanilla extract, 1/3 cup (4 tablespoons) unsalted butter, 3 tablespoons unsweetened cocoa powder, and ⅓ cup creamy peanut butter.
- Gradually add milk, 1 tablespoon at a time, until you reach desired consistency.
- Once brownies have cooled slightly, frost with peanut butter frosting.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
497g
Fat
95g
Carbs
51g
