Ingredients for Toffee Cookie Bites With Saltine Crackers
- 1 (13.7 ounce) box Saltine Crackers (approx 4 sleeves)
- 2 sticks unsalted Butter (1 cup)
- 1 cup Light Brown Sugar
- 1 cup Milk Chocolate Chips
- 1 cup chopped Pecans
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How to Make Toffee Cookie Bites With Saltine Crackers
- Preheat oven to 325°F (160°C). Line a 13x9 inch baking pan with aluminum foil, leaving an overhang on the sides to lift out the finished toffee.
- Arrange saltine crackers (or graham crackers) in a single layer to cover the bottom of the prepared pan.
- In a large microwave-safe bowl, combine the butter and brown sugar. Microwave on high for 3-4 minutes, stirring every minute, until the sugar is completely dissolved and the mixture is smooth.
- Carefully pour the melted butter mixture evenly over the crackers in the pan.
- Bake for 15-20 minutes, or until the toffee is bubbly and golden brown around the edges.
- Remove from oven and immediately sprinkle the semi-sweet chocolate morsels evenly over the hot toffee. Let stand for 2-3 minutes, then spread the melted chocolate using a spatula or knife.
- Sprinkle the chopped pecans evenly over the chocolate.
- Let the toffee cool completely at room temperature. Once cooled, cover the pan and refrigerate for at least 2 hours, or preferably overnight, to allow the toffee to firm up completely.
- Once firm, lift the toffee out of the pan using the foil overhang. Cut into 1-inch squares or break into pieces.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
348g
Fat
204g
Carbs
35g
