Ingredients for Chocolate Nut Bars
- Graham Cracker Crumbs
- ½ cup (1 stick) unsalted butter, melted
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Vanilla Extract
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Nut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Nut Bars
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Press firmly into the bottom of a greased 13x9 inch baking pan (or a 9x9 inch pan for thicker bars).
- Bake for 8 minutes.
- Remove from oven and reduce temperature to 350°F (175°C).
- In a medium saucepan over low heat, melt 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk, 12 ounces semi-sweet chocolate chips, and 1 teaspoon vanilla extract, stirring constantly until smooth and melted.
- Pour the melted chocolate mixture evenly over the prepared crust.
- Let cool for 5-10 minutes.
- Sprinkle 6 ounces semi-sweet chocolate chips and 1 cup chopped nuts (your choice!) over the chocolate layer.
- Using a heat-safe rubber spatula (or clean hands!), press the topping firmly into the chocolate layer.
- Bake for 25-30 minutes, using the spatula to gently press down on the topping halfway through baking.
- Let cool completely in the pan before cutting into bars.
- Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
20g
Carbs
5g