Seven Layer Magic Bars Recipe

Indulge in the irresistible magic of these Seven Layer Bars! A decadent dessert featuring a buttery crust, a creamy chocolate layer, butterscotch chips, pecans, coconut, and a final layer of rich chocolate. This easy no-bake recipe is perfect for potlucks, bake sales, or a sweet treat any time. Prepare to be amazed by the incredible flavor and texture in every bite!

Prep Time 20 mins
Cook Time 35 mins
Calories 157.6 kcal
Protein 4g
Rating 4.5 (28 Reviews)
Seven Layer Magic Bars 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seven Layer Magic Bars

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How to Make Seven Layer Magic Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
  4. In a large bowl, combine semi-sweet chocolate chips, butterscotch chips, pecans, coconut, and sweetened condensed milk. Mix well.
  5. Spread the chocolate mixture evenly over the graham cracker crust.
  6. Bake for 30-35 minutes, or until the bars are golden brown and the topping is set.
  7. Remove from oven and let cool completely before adding the white chocolate layer.
  8. Once cooled, melt the white chocolate chips according to package directions and spread evenly over the top of the bars.
  9. Refrigerate for at least 2 hours to allow the bars to set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

26g

Carbs

5g

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