Ingredients for Seven Layer Magic Bars
- ½ cup (1 stick) unsalted butter, melted
- Graham Cracker Crumbs
- Sweetened Condensed Milk
- 1 cup butterscotch chips
- Chocolate Chips
- Flaked Coconut
- Nuts
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How to Make Seven Layer Magic Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- In a large bowl, combine semi-sweet chocolate chips, butterscotch chips, pecans, coconut, and sweetened condensed milk. Mix well.
- Spread the chocolate mixture evenly over the graham cracker crust.
- Bake for 30-35 minutes, or until the bars are golden brown and the topping is set.
- Remove from oven and let cool completely before adding the white chocolate layer.
- Once cooled, melt the white chocolate chips according to package directions and spread evenly over the top of the bars.
- Refrigerate for at least 2 hours to allow the bars to set completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
56g
Fat
26g
Carbs
5g