Triple Chocolate Turtle Fudge Recipe

Indulge in the decadent bliss of Triple Chocolate Turtle Fudge! This irresistible treat combines the richness of fudge with the delightful crunch of pecans and caramel, creating a symphony of chocolatey goodness. Perfect for holiday gatherings or any special occasion (or weeknight!), this recipe is surprisingly easy to make. Prepare to be amazed by its rich, sinful texture and unforgettable flavor. Get ready for a fudge experience like no other!

Prep Time 20 mins
Cook Time 180 mins
Calories 222.6 kcal
Protein 3g
Rating 0.0 (2 Reviews)
Triple Chocolate Turtle Fudge 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Turtle Fudge

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How to Make Triple Chocolate Turtle Fudge

  1. Line a 15x10x1 inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Grease the foil with butter or cooking spray.
  3. In a large saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk. Cook and stir over medium heat until the sugar is completely dissolved.
  4. Bring the mixture to a full rolling boil, stirring constantly.
  5. Boil for exactly 5 minutes over medium heat, without stirring. Do not stop the timer!
  6. Remove from heat immediately.
  7. Add 1 (10-ounce) bag of marshmallows, 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1/2 cup unsweetened chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
  8. Stir in 1 teaspoon vanilla extract and 1 cup pecan halves.
  9. Quickly pour the mixture into the prepared baking pan and spread evenly.
  10. In a medium saucepan, combine 1 (14-ounce) package of caramels and 1/4 cup water.
  11. Cook over low heat, stirring frequently, until the caramels are completely melted and smooth.
  12. Pour the melted caramel evenly over the fudge, ensuring complete coverage.
  13. Arrange pecan halves over the caramel layer for added crunch and visual appeal.
  14. Refrigerate for at least 2 hours, or until completely set and cooled.
  15. Lift the fudge from the pan using the foil overhang.
  16. Remove the foil and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

21g

Carbs

12g

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