Ingredients for Toffee Turtle Trifle
- 1 (16 ounce) package angel food cake mix
- 6 tablespoons chocolate syrup
- 6 tablespoons caramel syrup
- 2 (3.4 ounce) packages fat-free sugar-free instant chocolate pudding mix
- 1 (12 ounce) container fat-free cool whip
- 1 cup chopped pecans
- 1 cup toffee bits, divided, plus 2 tablespoons for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Turtle Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toffee Turtle Trifle
- Prepare one 16-ounce package angel food cake according to package directions and let cool completely.
- Prepare one 3.4-ounce package instant chocolate pudding according to package directions and chill thoroughly.
- Cut the cooled angel food cake into thirds horizontally.
- Tear one third of the cake into 1-inch pieces.
- Place the torn cake pieces in the bottom of a trifle dish (approximately 2-quart size).
- Drizzle 3 tablespoons chocolate syrup over the cake.
- Drizzle 3 tablespoons caramel syrup over the cake.
- Spread one-third of the chilled chocolate pudding evenly over the cake layer.
- Sprinkle 1/2 cup toffee bits over the pudding.
- Sprinkle 1/2 cup chopped pecans over the toffee bits.
- Spread one-third of a 12-ounce container of whipped topping (Cool Whip or equivalent) over the toffee and nuts.
- Repeat steps 4-11 with the remaining cake, pudding, and whipped topping.
- Sprinkle the top layer with 2 tablespoons toffee bits.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
6g
Carbs
4g
