Ingredients for Tofu Ranchero
- Olive Oil
- 1 block (14 oz) extra-firm tofu, pressed and crumbled
- Mixed Vegetables
- 1 1/2 cups your favorite salsa
- Corn Tortillas
- Monterey Jack Cheese
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How to Make Tofu Ranchero
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 block (14 oz) of extra-firm tofu, pressed and crumbled, and 1 cup chopped bell peppers (any color) and 1/2 cup chopped onions. Sauté for 6-8 minutes, until the tofu is lightly browned and the vegetables are tender-crisp.
- Pour in 1 1/2 cups of your favorite salsa (the better the salsa, the better the dish!). Stir to combine and cook for 2-3 minutes, until heated through.
- Warm 4 corn tortillas in a dry skillet for 10-15 seconds per side, or wrap in a damp paper towel and microwave for 30 seconds.
- Spoon the tofu ranchero mixture onto the tortillas. Top with 1/2 cup shredded cheddar cheese (or your preferred cheese).
- Serve immediately and enjoy! Garnish with fresh cilantro or avocado for extra flair.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
44g
Fat
4g
Carbs
18g