Ingredients for Bacon With A Vegan
- 1 tablespoon oil
- 1 (14 ounce) package firm or extra firm tofu
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 1 tablespoon brown sugar
- 2 tablespoons nutritional yeast
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
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How to Make Bacon With A Vegan
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the nutritional yeast, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the tempeh bacon to the bowl and toss until evenly coated.
- Arrange the tempeh bacon in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy and browned.
- Remove from oven and let cool slightly before serving. Enjoy your delicious vegan bacon!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
6g
Carbs
2g