Ingredients for Tomatillo Salsa Verde
- 1 lb tomatillos
- 1 small onion
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves
- 2-3 serrano chilies
- 1/2 teaspoon salt
- 1/2 lime, juiced (about 1 tablespoon)
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How to Make Tomatillo Salsa Verde
- Roughly chop the tomatillos, jalapeños, onion, and cilantro.
- Combine all ingredients (tomatillos, jalapeños, onion, cilantro, garlic, lime juice, and salt) in a food processor.
- Process until desired consistency is reached – for a chunky salsa, pulse several times; for a smooth salsa, process continuously until completely blended.
- Taste and adjust seasoning as needed, adding more lime juice or salt to preference.
- Serve immediately or chill for later use. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
40g
Fat
1g
Carbs
5g