Tomato And Basil Salad Recipe

This vibrant Tomato and Basil Salad is the perfect summer side dish! Bursting with fresh, juicy tomatoes, fragrant basil, and a zesty lemon vinaigrette, it's quick, easy, and unbelievably delicious. Get ready for a taste of sunshine on your plate!

Prep Time 15 mins
Cook Time 20 mins
Calories 121.7 kcal
Protein 8g
Rating 4.9 (9 Reviews)
Tomato And Basil Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Basil Salad

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How to Make Tomato And Basil Salad

  1. In a small bowl, whisk together 2 tablespoons lemon juice, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Slowly whisk in 1/4 cup extra virgin olive oil until emulsified.
  3. Add 2 pounds of cherry or grape tomatoes to the dressing and let sit at room temperature for at least 2 hours, or up to 4 hours for maximum flavor.
  4. Just before serving, roughly chop 1 cup fresh basil leaves.
  5. In a large bowl, toss the marinated tomatoes with 5 ounces of romaine lettuce, torn into bite-sized pieces.
  6. Add the chopped basil and 1/4 cup grated Parmesan cheese. Gently toss to combine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

8g

Carbs

3g