Ingredients for Tomato Bacon Pie
- Deep Dish Pie Shell
- 2 cups sliced fresh tomatoes
- 4 ounces cooked, crumbled bacon
- Cheddar Cheese
- 1/2 cup mayonnaise
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How to Make Tomato Bacon Pie
- Preheat oven to 375°F (190°C). Prepare 1 (9-inch) unbaked pie crust according to package directions.
- Blind bake the pie crust for 10 minutes. Remove and cool completely.
- Arrange 2 cups of sliced fresh tomatoes evenly in the cooled pie crust.
- Sprinkle 4 ounces of cooked, crumbled bacon over the tomatoes.
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1 cup shredded cheddar cheese, and 1/4 teaspoon black pepper.
- Spoon the mayonnaise mixture evenly over the bacon, leaving a 1-inch border around the edge of the crust.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover with aluminum foil.
- Let cool for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
20g
Fat
69g
Carbs
7g
