Ingredients for Tomato Butter Sweet Chili Sauce
- 2 lbs ripe tomatoes
- 4 cups white vinegar
- Clove
- 1 teaspoon ground allspice
- 2 tablespoons salt
- 1 tablespoon dry mustard
- Brown Sugar
- 1/4 cup cornstarch
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How to Make Tomato Butter Sweet Chili Sauce
- Peel and chop 2 lbs of ripe tomatoes. Add them to a large pot.
- Add 4 cups of white vinegar and let stand for 2-3 hours to draw out excess moisture.
- Bring to a boil and cook for 10 minutes. Reduce heat to a simmer and stir in 1 teaspoon of ground cloves, 1 teaspoon of ground allspice, 2 tablespoons of salt, and 1 tablespoon of dry mustard.
- Simmer for 1 hour. Then, stir in 3 lbs of brown sugar.
- Continue simmering for another hour. In a small bowl, whisk together 1/4 cup of cornstarch with 1/2 cup of cold water until smooth. Slowly pour the cornstarch slurry into the sauce, whisking constantly.
- Bring the sauce back to a boil, then reduce heat and simmer for 30 minutes more, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Carefully ladle the hot sauce into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims clean, seal, and process in a boiling water bath for 15 minutes to ensure safe preservation (or refrigerate if not canning).
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
1424g
Fat
3g
Carbs
127g
