Ingredients for Salsa Perfecto
- Garlic Cloves
- Jalapenos
- 1 cup (20g) fresh cilantro, chopped
- 1 medium white onion, finely chopped
- Roma Tomato
- Diced Tomatoes
- 1-2 teaspoons salt (or to taste)
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How to Make Salsa Perfecto
- Finely chop the onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
- In a large saucepan, combine the tomatoes, garlic, and cumin. Cook over medium heat for 8-10 minutes, stirring occasionally, until tomatoes soften.
- Transfer the cooked tomatoes to a blender or food processor. Add the chopped onion, cilantro, jalapeño, lime juice, and salt. Blend until desired consistency is reached (chunky or smooth).
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or salt for more depth.
- Serve immediately or chill for later. Enjoy!
- For an even richer flavor, consider roasting the tomatoes before cooking.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
0g
Carbs
1g
