Tomato Salsa Recipe

Elevate your taste buds with this vibrant homemade tomato salsa recipe! Made with fresh, homegrown tomatoes (even better!), this recipe is perfect for adding a zesty kick to any meal. Learn how to perfectly balance the flavors of juicy tomatoes, crisp peppers, and aromatic onions. Discover the secret to preserving the bright freshness of cilantro by adding it just before serving. This recipe is easily customizable, using Anaheim, Poblano, or regular green bell peppers for a unique flavor profile each time. Get ready to impress your friends and family with this simple yet incredibly flavorful salsa!

Prep Time 60 mins
Cook Time 210 mins
Calories 189.7 kcal
Protein 16g
Rating Be the first
Tomato Salsa 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Salsa

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How to Make Tomato Salsa

  1. Wash and roughly chop 10 pounds of ripe tomatoes.
  2. Place the tomatoes in a large pot and cook over medium heat until softened, about 30 minutes. Stir occasionally.
  3. Peel and seed the cooked tomatoes if desired. This step may increase total preparation time.
  4. Add 1 large chopped white onion (about 1 cup chopped).
  5. Add 2-3 green bell peppers (Anaheim, Poblano, or regular), seeded and minced (about 2 cups).
  6. Add 2 cloves of garlic, minced.
  7. Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
  8. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  9. Add 1/2 cup chopped fresh cilantro (optional: add 1 tbsp per pint after processing for better color and flavor).
  10. Simmer for another 15 minutes, stirring occasionally.
  11. Carefully transfer the salsa to sterilized jars, leaving about 1/2 inch headspace.
  12. Process in a boiling water bath for 15 minutes (adjust according to your altitude).
  13. Let the jars cool completely and check for seals.
  14. Add 1 tablespoon of fresh, minced cilantro to each pint once opened for optimal flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

96g

Fat

1g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Tomato Salsa?

Tomato Salsa takes about 270 minutes from start to finish — roughly 60 minutes to prepare and 210 minutes to cook.

How many calories are in Tomato Salsa?

Tomato Salsa has approximately 189.7 calories per serving, with about 16 g protein, 13 g carbohydrates and 2 g fat.

What ingredients do I need for Tomato Salsa?

The key ingredients for Tomato Salsa are Tomatoes, Green Bell Peppers, Jalapeno Pepper, White Onions, Distilled White Vinegar, Tomato Paste. See the full list with measurements above.

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