Ingredients for Tomato Pasta Sauce With Feta Cheese
- Tomatoes
- Garlic Cloves
- 2 tablespoons olive oil
- Feta Cheese
- Fresh Dill
- Salt And Pepper
- Spaghetti
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How to Make Tomato Pasta Sauce With Feta Cheese
- Heat 2 tablespoons of olive oil in a large deep skillet over medium-high heat.
- Add 2 cloves of minced garlic and cook until fragrant and lightly golden brown (about 1 minute).
- Add 28 ounces (794g) of canned, peeled, chopped tomatoes.
- Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of red pepper flakes (optional).
- Reduce heat to medium-low and simmer for 20-25 minutes, or until the sauce has thickened and reduced slightly.
- Stir in 4 ounces (113g) of crumbled feta cheese and 2 tablespoons of chopped fresh dill.
- Cook for another 2 minutes, or until the feta is slightly melted and creamy.
- Add 1 pound (454g) of cooked pasta to the skillet and toss to coat evenly.
- Serve immediately, garnished with extra feta cheese and fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
43g
Fat
30g
Carbs
32g
