Tomato Pies Recipe

These irresistible tomato pies were a runaway hit in Thunder Bay, Canada! One bite and you'll understand why a homesick husband craved more 'American comfort food.' This easy recipe delivers juicy, flavorful pies perfect for a casual weeknight dinner or a crowd-pleasing party snack. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 128.3 kcal
Protein 6g
Rating Be the first
Tomato Pies 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Pies

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How to Make Tomato Pies

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in the minced garlic, oregano, basil, salt, and pepper. Cook for 1 minute more.
  5. Add the crushed tomatoes and tomato sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  6. Stir in the Parmesan cheese.
  7. Place one pie crust in each of four pie plates.
  8. Divide the tomato mixture evenly among the pie crusts.
  9. Top each pie with shredded mozzarella cheese.
  10. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

17g

Carbs

3g

Frequently Asked Questions

How long does it take to make Tomato Pies?

Tomato Pies takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Tomato Pies?

Tomato Pies has approximately 128.3 calories per serving, with about 6 g protein, 3 g carbohydrates and 13 g fat.

What ingredients do I need for Tomato Pies?

The key ingredients for Tomato Pies are Diced Tomatoes, Green Onion, Salt, Pepper, Dried Thyme, Dried Basil. See the full list with measurements above.

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