Ingredients for Tomato Pies
- Diced Tomatoes
- Green Onion
- Salt
- Pepper
- Dried Thyme
- Dried Basil
- Colby Monterey Jack Cheese
- Mayonnaise
- Biscuit Dough
- Egg Yolk
- Dried Parsley
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Pies
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic, oregano, basil, salt, and pepper. Cook for 1 minute more.
- Add the crushed tomatoes and tomato sauce. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in the Parmesan cheese.
- Place one pie crust in each of four pie plates.
- Divide the tomato mixture evenly among the pie crusts.
- Top each pie with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
17g
Carbs
3g