Tomato Salad Insalata Pomodoro Recipe

Celebrate the peak of summer with this vibrant Tomato Salad (Insalata Pomodoro)! This recipe is incredibly simple, showcasing the natural sweetness and juicy goodness of fresh, ripe tomatoes. Perfect for a light lunch, side dish, or appetizer, this salad is bursting with fresh flavor and requires minimal effort. The perfect combination of sweet tomatoes, fragrant herbs, and a touch of acidity makes this a true taste of summer. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 10 mins
Calories 193.5 kcal
Protein 3g
Rating 3.3 (6 Reviews)
Tomato Salad Insalata Pomodoro 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Salad Insalata Pomodoro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Salad Insalata Pomodoro? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tomato Salad Insalata Pomodoro

  1. In a large bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and a pinch of red pepper flakes.
  2. Add 2 pounds of ripe tomatoes, cored and either sliced or cut into bite-sized chunks.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Gently toss to combine, ensuring all the tomatoes are coated with the dressing.
  5. Let the salad marinate at room temperature for at least 1 hour, or up to 3 hours in the refrigerator to allow the flavors to meld. Serve chilled or at room temperature with crusty bread for dipping.
  6. Optional: Garnish with fresh basil leaves before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

12g

Carbs

2g