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Torani Watermelon Agua Fresca Recipe

Escape the heat with this vibrant and refreshing Torani Watermelon Agua Fresca! Sweet watermelon syrup blends perfectly with juicy strawberries, zesty lime, and refreshing cantaloupe or honeydew melon balls. A burst of fresh mint adds the finishing touch to this delightful dessert/salad/drink, perfect for a hot summer day. Serve chilled in cute plastic cups for a delightful treat. This recipe, from the Torani Syrups of San Francisco, yields 72 ounces of pure refreshment.

Prep Time 25 mins
Cook Time 205 mins
Calories 103.7 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Torani Watermelon Agua Fresca 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Torani Watermelon Agua Fresca

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How to Make Torani Watermelon Agua Fresca

  1. In a large pitcher, combine 1 cup Torani Watermelon Syrup, 1 pound fresh strawberries (hulled and sliced), 1/2 cup fresh lime juice (about 3-4 limes), 2 cups cubed cantaloupe or honeydew melon (about 1/2 small melon), and 1/2 cup fresh mint leaves.
  2. Gently muddle the mint leaves to release their flavor.
  3. Add 6 cups of cold water to the pitcher.
  4. Stir all ingredients well to combine.
  5. Refrigerate for at least 2 hours to allow flavors to meld and chill thoroughly.
  6. Before serving, taste and adjust sweetness if desired. Add a touch of honey or agave if needed.
  7. Serve well-chilled in small plastic cups. Garnish with extra mint sprigs and melon balls, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Salads Fruit Easy Vegan Vegetarian Dietary Berries Melons 4 Hours Or Less