Tortilla Parmesan Crusted Chicken For Two Recipe

Transform leftover tortilla chips into a crispy, flavorful crust for juicy chicken breasts! This surprisingly easy recipe delivers a crunchy exterior with a perfectly moist interior. Forget breading – we're using crushed tortilla chips (corn, flour, or even your homemade favorites!) for a unique twist. Marinated in a zesty Italian dressing (we recommend fat-free for a lighter option!), the chicken is coated in a simple, parmesan-infused chip mixture that requires no eggs or flour for a quicker and healthier approach. Get ready for a delicious and satisfying meal that's perfect for a weeknight dinner! #tortillacrustedchicken #chickendinner #easyrecipe #leftovermakeover #parmesanchicken

Prep Time 20 mins
Cook Time 100 mins
Calories 149.7 kcal
Protein 56g
Rating 4.0 (1 Reviews)
Tortilla Parmesan Crusted Chicken For Two 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortilla Parmesan Crusted Chicken For Two

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How to Make Tortilla Parmesan Crusted Chicken For Two

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, whisk together ½ cup fat-free Italian dressing and ½ teaspoon garlic powder.
  3. Place two boneless, skinless chicken breasts (about 6 ounces each) in the Italian dressing marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator).
  4. While the chicken marinates, crush 1 ½ cups of tortilla chips into coarse crumbs. Combine the crushed chips with ½ cup grated Parmesan cheese and ¼ teaspoon salt in a separate shallow dish.
  5. Remove chicken from marinade, letting excess drip off. Press the chicken breasts into the chip mixture, ensuring they are fully coated.
  6. Place the coated chicken breasts in a baking dish lightly sprayed with cooking oil.
  7. Bake for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
  8. Let the chicken rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

4g

Carbs

0g

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