Ingredients for Tossed Salad Cubano
- 1 pint cherry or grape tomatoes
- ½ medium red onion
- 5 cups mixed salad greens
- 1 cup radishes
- 2 cloves minced garlic
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- 2 tablespoons lime juice
- 1 teaspoon salt and ½ teaspoon black pepper
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How to Make Tossed Salad Cubano
- Wash and chop 1 pint cherry or grape tomatoes in half.
- Thinly slice ½ medium red onion.
- Chop 5 cups of your favorite lettuce (e.g., romaine, butter lettuce, or a mix).
- Wash and slice 1 cup of radishes.
- In a large bowl, gently combine the tomatoes, onion, lettuce, and radishes.
- In a blender, combine 2 cloves minced garlic, ½ cup extra virgin olive oil, ¼ cup white wine vinegar, 2 tablespoons lime juice, 1 teaspoon salt, and ½ teaspoon black pepper.
- Blend until smooth and creamy.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 15 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
18g
Carbs
2g
