Traditional Banana Split Recipe

Uncover the secrets of the truly traditional banana split! While variations abound, this recipe reveals the classic combination that sparked a dessert craze. Forget the extras – we're focusing on the pure, unadulterated delight of creamy ice cream, ripe bananas, and rich hot fudge. Discover the timeless appeal that makes this dessert a true American icon. Prepare to be amazed by how simple perfection can be!

Prep Time 5 mins
Cook Time 5 mins
Calories 782.7 kcal
Protein 20g
Rating Be the first
Traditional Banana Split 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traditional Banana Split

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How to Make Traditional Banana Split

  1. Split a ripe banana lengthwise and place it in a long dish or bowl.
  2. Add three scoops of your favorite ice cream flavors (we recommend vanilla, strawberry, and chocolate).
  3. Drizzle generously with hot fudge sauce.
  4. Top with a dollop of whipped cream.
  5. Add a cherry on top of each scoop of ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

305g

Fat

70g

Carbs

46g

Frequently Asked Questions

How long does it take to make Traditional Banana Split?

Traditional Banana Split takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Traditional Banana Split?

Traditional Banana Split has approximately 782.7 calories per serving, with about 20 g protein, 46 g carbohydrates and 36 g fat.

What ingredients do I need for Traditional Banana Split?

The key ingredients for Traditional Banana Split are Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Banana, Chocolate Syrup, Strawberry Ice Cream Topping. See the full list with measurements above.

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