Traditional Kuwaiti Tea Recipe

Experience the authentic taste of Kuwait with this everyday tea recipe! This refreshing and delicately flavored beverage is a staple in Kuwaiti homes. Learn how to make this simple yet aromatic tea, perfect for any time of day. Discover the subtle spice notes and captivating aroma that will transport you to the heart of Kuwait.

Prep Time 2 mins
Cook Time 9 mins
Calories 16.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Traditional Kuwaiti Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Kuwaiti Tea

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How to Make Traditional Kuwaiti Tea

  1. Add 2 cups of water to a small saucepan.
  2. Add 2-3 saffron threads and 2-3 green cardamom pods (lightly crushed) to the saucepan.
  3. Add 2 black tea bags (or 2 teaspoons loose leaf black tea).
  4. Bring the mixture to a boil over medium heat, then reduce heat to low.
  5. Cover and simmer for 1-2 minutes, allowing the tea to steep and infuse.
  6. Remove from heat and let steep for an additional 1-2 minutes.
  7. Strain the tea into cups, removing the tea bags, saffron, and cardamom.
  8. Add sugar or honey to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

0g

Carbs

1g