Ingredients for Traditional Kuwaiti Tea
- 2 cups water
- Green Cardamom Pods
- Saffron Strand
- Tea Bag
- Sugar or honey to taste
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How to Make Traditional Kuwaiti Tea
- Add 2 cups of water to a small saucepan.
- Add 2-3 saffron threads and 2-3 green cardamom pods (lightly crushed) to the saucepan.
- Add 2 black tea bags (or 2 teaspoons loose leaf black tea).
- Bring the mixture to a boil over medium heat, then reduce heat to low.
- Cover and simmer for 1-2 minutes, allowing the tea to steep and infuse.
- Remove from heat and let steep for an additional 1-2 minutes.
- Strain the tea into cups, removing the tea bags, saffron, and cardamom.
- Add sugar or honey to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g