Basmati Rice With Turmeric And Mushrooms Recipe

Ingredients for Basmati Rice With Turmeric And Mushrooms

• 2 tablespoons butter
• 1 medium onion, chopped
• Fresh Garlic
• Turmeric
• Basmati Rice
• Chicken Broth
• Canned Mushroom Slices
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Basmati Rice With Turmeric And Mushrooms

1. Rinse 1 cup of basmati rice thoroughly under cold water until the water runs clear.
2. Soak the rinsed rice in a large bowl of cold water for 30 minutes. (Optional, but recommended for extra fluffy rice)
3. Melt 2 tablespoons of butter in a heavy-bottomed saucepan or oven-safe dish over medium heat.
4. Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon of turmeric powder. Sauté for 3-5 minutes, until fragrant and onions begin to soften.
5. Stir in 1 cup of basmati rice, 2 cups of vegetable or chicken broth, 8 ounces of mushrooms (sliced – fresh or canned), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. If using stovetop: Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender. If baking in a preheated 375°F (190°C) oven: Cover the dish tightly with foil and bake for 20-25 minutes, or until all liquid is absorbed and rice is tender.
7. Fluff with a fork before serving. Garnish with fresh parsley (optional).