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Basmati Rice With Turmeric And Mushrooms Recipe

Experience the aromatic delight of this Turmeric Basmati Rice recipe, infused with earthy mushrooms! This recipe offers a simple yet elegant side dish, perfect for weeknights or special occasions. Whether you prefer stovetop or oven baking (yes, it's that versatile!), this recipe ensures perfectly cooked, fluffy basmati rice every time. Soaking the rice enhances its texture, but feel free to skip this step – just be sure to thoroughly rinse the rice beforehand. Fresh or canned mushrooms work beautifully; let your culinary creativity shine!

Prep Time 15 mins
Cook Time 30 mins
Calories 406.3 kcal
Protein 19g
Rating 4.5 (8 Reviews)
Basmati Rice With Turmeric And Mushrooms 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basmati Rice With Turmeric And Mushrooms

  • 2 tablespoons butter
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon turmeric powder
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 8 ounces canned mushroom slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley (optional)

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How to Make Basmati Rice With Turmeric And Mushrooms

  1. Rinse 1 cup of basmati rice thoroughly under cold water until the water runs clear.
  2. Soak the rinsed rice in a large bowl of cold water for 30 minutes. (Optional, but recommended for extra fluffy rice)
  3. Melt 2 tablespoons of butter in a heavy-bottomed saucepan or oven-safe dish over medium heat.
  4. Add 1 medium onion (chopped) and 2 cloves garlic (minced), and 1 teaspoon of turmeric powder. Sauté for 3-5 minutes, until fragrant and onions begin to soften.
  5. Stir in 1 cup of basmati rice, 2 cups of vegetable or chicken broth, 8 ounces of mushrooms (sliced – fresh or canned), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. If using stovetop: Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-20 minutes, or until all liquid is absorbed and rice is tender. If baking in a preheated 375°F (190°C) oven: Cover the dish tightly with foil and bake for 20-25 minutes, or until all liquid is absorbed and rice is tender.
  7. Fluff with a fork before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

12g

Fat

39g

Carbs

19g

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Side Dishes Mushroom Recipes Indian Healthy Vegetarian Gluten Free 30 Minutes Or Less

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