Forktionary

Aubergine Or Eggplant Salad Recipe

Experience the smoky depths of flavor in this irresistible aubergine (eggplant) salad! Perfectly roasted aubergines are combined with fresh, vibrant ingredients for a Mediterranean masterpiece. This recipe is perfect as a side dish to roast meat or grilled fish, or as a delightful appetizer. Get ready to impress your guests with this easy-to-make yet incredibly flavorful salad!

Prep Time 30 mins
Cook Time 65 mins
Calories 305.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Aubergine Or Eggplant Salad 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aubergine Or Eggplant Salad

  • 2 large aubergines (about 1.5 lbs total)
  • ½ cup extra virgin olive oil
  • 1 medium red onion (finely chopped)
  • ¼ cup red wine vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon salt and ½ teaspoon black pepper
  • 1 pint cherry or grape tomatoes (halved)
  • ½ cup Kalamata olives (halved)
  • 1 red bell pepper (thinly sliced into rings)

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How to Make Aubergine Or Eggplant Salad

  1. Preheat your oven to 375°F (190°C).
  2. Wash 2 large aubergines (about 1.5 lbs total). Prick them all over with a fork.
  3. Place the aubergines directly on the oven rack and bake for 50-60 minutes, or until the skin is completely blackened and the flesh is soft.
  4. Remove from the oven and let cool slightly. Once cool enough to handle, peel the skin off and discard.
  5. Chop the cooked aubergine flesh into ½-inch pieces.
  6. In a large bowl, combine the chopped aubergine with 1 medium red onion (finely chopped), 2 cloves garlic (minced), 1 pint cherry or grape tomatoes (halved), ½ cup extra virgin olive oil, ¼ cup red wine vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
  7. Gently toss to combine.
  8. Garnish with ½ cup Kalamata olives (halved) and 1 red bell pepper (thinly sliced into rings).
  9. Serve immediately or chill for later. Enjoy with roast meat, grilled or fried fish, or as an appetizer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

19g

Carbs

5g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Lunch Main Dish Side Dishes Poultry Vegetables Asian Greek Middle Eastern Oven Easy European Roast Fall Holiday Event Romantic Winter Stove Top Lebanese Turkish Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Meat Novelty Taste Mood To Go Equipment 4 Hours Or Less