Forktionary

Aubergine Or Eggplant Salad Recipe

Experience the smoky depths of flavor in this irresistible aubergine (eggplant) salad! Perfectly roasted aubergines are combined with fresh, vibrant ingredients for a Mediterranean masterpiece. This recipe is perfect as a side dish to roast meat or grilled fish, or as a delightful appetizer. Get ready to impress your guests with this easy-to-make yet incredibly flavorful salad!

Prep Time 30 mins
Cook Time 65 mins
Calories 305.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Aubergine Or Eggplant Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aubergine Or Eggplant Salad

  • 2 large aubergines (about 1.5 lbs total)
  • Olive Oil
  • 1 medium red onion
  • ¼ cup red wine vinegar
  • Garlic Clove
  • Salt And Pepper
  • 1 pint cherry or grape tomatoes
  • Black Olives
  • Green Pepper

How to Make Aubergine Or Eggplant Salad

  1. Preheat your oven to 375°F (190°C).
  2. Wash 2 large aubergines (about 1.5 lbs total). Prick them all over with a fork.
  3. Place the aubergines directly on the oven rack and bake for 50-60 minutes, or until the skin is completely blackened and the flesh is soft.
  4. Remove from the oven and let cool slightly. Once cool enough to handle, peel the skin off and discard.
  5. Chop the cooked aubergine flesh into ½-inch pieces.
  6. In a large bowl, combine the chopped aubergine with 1 medium red onion (finely chopped), 2 cloves garlic (minced), 1 pint cherry or grape tomatoes (halved), ½ cup extra virgin olive oil, ¼ cup red wine vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
  7. Gently toss to combine.
  8. Garnish with ½ cup Kalamata olives (halved) and 1 red bell pepper (thinly sliced into rings).
  9. Serve immediately or chill for later. Enjoy with roast meat, grilled or fried fish, or as an appetizer.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

19g

Carbs

5g

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