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Al Kabsa Ancient Arabian Chicken And Fragrant Rice Recipe

Embark on a culinary journey to Saudi Arabia with this authentic Al Kabsa recipe! Dating back centuries to nomadic Bedouin tribes, this fragrant rice dish, traditionally cooked over open fires, is a true testament to Arabian cuisine. Experience the rich history and exotic flavors as you combine tender chicken with aromatic spices, sweet sultanas, and crunchy almonds. This recipe offers a modern twist on a classic, perfect for adventurous home cooks. Discover the secret to the perfectly spiced rice and learn to make a delicious accompanying tomato sauce. Get ready for a taste of the ancient caravan trails!

Prep Time 20 mins
Cook Time 40 mins
Calories 861.4 kcal
Protein 91g
Rating 4.7 (3 Reviews)
Al Kabsa Ancient Arabian Chicken And Fragrant Rice 125

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Al Kabsa Ancient Arabian Chicken And Fragrant Rice

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How to Make Al Kabsa Ancient Arabian Chicken And Fragrant Rice

  1. Slice 1 large onion and 4 cloves garlic. Cut 2 large tomatoes into wedges and chop 1/4 cup fresh coriander.
  2. Heat 2 tablespoons of olive oil in a large casserole dish over medium heat. Add the onions and garlic, and sauté for 3-5 minutes until softened. Add 1.5 lbs boneless, skinless chicken thighs and cook for a further 5 minutes, until lightly browned.
  3. Add 2 cups of basmati rice and sauté for about 3 minutes. Stir in the tomato wedges, 2 tablespoons of Kabsa spice mix (Recipe #290159 or your own blend), 1 teaspoon salt, and 2 dried limes (halved).
  4. Add 3 cups of water (or enough to cover the rice mixture by about 1 inch). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
  5. Remove from heat and let stand, covered, for 10 minutes. Gently stir in 1/2 cup sultanas and 1/4 cup slivered almonds.
  6. **Accompanying Tomato Sauce:** While the rice cooks, prepare the sauce. Peel 2 large tomatoes and chop them. Mix with 2 tablespoons of olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and a pinch of black pepper. Adjust seasoning to taste.
  7. Remove the lid from the rice, fluff gently with a fork, and serve the Al Kabsa hot with the tomato sauce and your favorite flatbreads.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

20g

Fat

45g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Saudi Arabian Main Dish Poultry Rice Vegetables Asian Middle Eastern Easy Dinner Party Heirloom Historical Holiday Event Romantic Chicken Lebanese Spicy One Dish Meal Meat Pasta Rice And Grains Long Grain Rice Tomatoes Taste Mood Presentation Served Hot