Ingredients for Tre's Strawberry Mousse Pie
- Graham Cracker Pie Crust
- Unflavored Gelatin
- 1/4 cup cold water
- Strawberries
- Sugar
- 1 cup heavy cream
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How to Make Tre's Strawberry Mousse Pie
- Sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water in a small saucepan; let stand for 1 minute to soften.
- Stir over low heat until gelatin is completely dissolved. Remove from heat.
- Combine 2 cups fresh strawberries, 1/2 cup extra-fine granulated sugar, and the gelatin mixture in a food processor or blender.
- Puree until completely smooth.
- Pour the strawberry puree into a bowl and chill in the refrigerator until the mixture mounds slightly when dropped from a spoon (approximately 30-45 minutes).
- In a chilled bowl, beat 1 cup heavy cream and 2 tablespoons powdered sugar until soft peaks form.
- Gently stir 1/4 of the whipped cream into the chilled strawberry puree to lighten the mixture.
- Carefully fold in the remaining whipped cream until just combined.
- Pour the mousse into your prepared pie crust.
- Refrigerate for at least 2 hours, or preferably overnight, before serving for optimal setting.
- Garnish with fresh strawberries and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
193g
Fat
73g
Carbs
22g