Ingredients for Triple Choc Cookies
- Plain Flour
- Self Raising Flour
- 50g unsweetened cocoa powder
- 170g packed light brown sugar
- 170g dark chocolate (70% cacao or higher), chopped
- Unsalted Butter
- 2 large eggs
- Milk Chocolate Chips
- White Chocolate Chips
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How to Make Triple Choc Cookies
- Preheat your oven to 180°C (350°F). Line two baking trays with parchment paper.
- In a medium bowl, melt the chopped dark chocolate and softened butter together in a double boiler or in the microwave in 30 second intervals, stirring until smooth. Set aside to cool for 5 minutes.
- In a large bowl, whisk together the flour, cocoa powder, and brown sugar.
- Make a well in the center of the dry ingredients and pour in the cooled chocolate mixture. Stir until just combined.
- Add the eggs and chocolate chips. Stir until the dough is evenly mixed. Do not overmix.
- Roll rounded tablespoons of cookie dough into balls.
- Place the dough balls onto the prepared baking trays, leaving some space between each cookie.
- Gently flatten each cookie ball with your fingers or the bottom of a glass.
- Bake for 15-18 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking!
- Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
33g
Carbs
7g
