Ingredients for Triple Chocolate Cookies
- 1/2 cup shortening
- Butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- Unsweetened Chocolate
- Unsweetened Cocoa Powder
- All Purpose Flour
- 1 cup semi-sweet chocolate chips
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How to Make Triple Chocolate Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the shortening and butter until light and fluffy.
- Add the granulated sugar and brown sugar; beat until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract and cooled melted chocolate.
- In a separate bowl, whisk together the cocoa powder and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the semi-sweet chocolate chips and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the tops appear dry.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
18g
Carbs
4g