Ingredients for Triple Chocolate Cranberry Oatmeal Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Unsalted Butter
- Sugar
- Golden Brown Sugar
- 1 large egg
- Vanilla Extract
- Old Fashioned Oats
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- White Chocolate Chips
- Fresh Cranberries
- Milk Chocolate
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How to Make Triple Chocolate Cranberry Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed light brown sugar, and 3/4 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients (flour mixture) and 1 1/2 cups rolled oats to the wet ingredients, mixing until just combined.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup dark chocolate chips, 1 cup white chocolate chips, and 1 cup dried cranberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-16 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
16g
Carbs
4g