Triple Chocolate Cranberry Oatmeal Cookies Recipe

Indulge in the decadent delight of Triple Chocolate Cranberry Oatmeal Cookies! This holiday recipe, inspired by Bon Appétit's December 2004 Christmas Cookies special, features a perfect blend of rich chocolate chips, tart cranberries, and warm oatmeal. Customize the chocolate and cranberry amounts to your liking – we suggest a slightly less intense version than the original recipe. Optional: Add a touch of orange zest for a vibrant seasonal twist. These stunning cookies are beautiful even without the optional glaze, making them perfect for your holiday baking.

Prep Time 20 mins
Cook Time 27 mins
Calories 110.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Triple Chocolate Cranberry Oatmeal Cookies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Cranberry Oatmeal Cookies

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How to Make Triple Chocolate Cranberry Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed light brown sugar, and 3/4 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients (flour mixture) and 1 1/2 cups rolled oats to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups semi-sweet chocolate chips, 1 cup dark chocolate chips, 1 cup white chocolate chips, and 1 cup dried cranberries.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 12-16 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through for even baking.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

16g

Carbs

4g

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