Triple Chocolate Sour Cream Bundt Cake Low Fat Recipe

Indulge in this decadent Triple Chocolate Sour Cream Bundt Cake without the guilt! This moist and rich cake is surprisingly low-fat, making it the perfect treat for those watching their waistline. Made with simple, classic ingredients, this recipe is a crowd-pleaser – even your family's biggest chocolate lover will adore it! Adapted from a Weight Watchers favorite, this recipe is guaranteed to become a new family go-to.

Prep Time 20 mins
Cook Time 75 mins
Calories 251.6 kcal
Protein 9g
Rating 4.7 (15 Reviews)
Triple Chocolate Sour Cream Bundt Cake Low Fat 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Sour Cream Bundt Cake Low Fat

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How to Make Triple Chocolate Sour Cream Bundt Cake Low Fat

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, sour cream, oil, vanilla extract, and coffee.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  9. Once cool, cut into 16 slices and drizzle with your favorite chocolate fudge topping (about 1 tbsp per slice).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

71g

Fat

16g

Carbs

11g

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