Ingredients for White Chocolate Mousse Mirror Cake
- Frozen Strawberries
- Gelatin Powder
- 1 cup granulated sugar
- White Chocolate Chips
- 1 cup water
- 2 cups heavy cream
- Chocolate Cake Mix
- Caster Sugar
- Liquid Glucose
- 1 cup sweetened condensed milk
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How to Make White Chocolate Mousse Mirror Cake
- Prepare the chocolate cake according to your favorite recipe (or use a store-bought cake). Let it cool completely.
- Make the fruit purée: Combine 2 cups of your favorite berries (e.g., raspberries, blueberries, strawberries) with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Simmer over low heat until softened, then blend until smooth. Strain to remove seeds for a smoother texture.
- Prepare the white chocolate mousse: Melt 12 ounces of white chocolate in a double boiler or microwave. Whisk in 1 cup of heavy cream until smooth. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture.
- Assemble the cake: Spread a thin layer of the fruit purée on the cooled chocolate cake. Top with the white chocolate mousse.
- Prepare the mirror glaze: Heat 1 cup of water with 1 cup of sugar until dissolved. In a separate bowl, whisk together 2 packets of unflavored gelatin, 1 cup of condensed milk, and white chocolate (6oz melted). Gradually add the hot sugar syrup to the gelatin mixture, stirring until combined. Add a few drops of food coloring for the desired color and stir. Let the glaze sit at room temperature until thick (about 30-45 minutes) before pouring it over the mousse cake.
- Pour the mirror glaze evenly over the assembled cake and let it set in the refrigerator for at least 4 hours before serving.
- Garnish with fresh berries, chocolate shavings, or gold leaf for added elegance.
- Slice and serve this decadent treat to delighted guests!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
198g
Fat
127g
Carbs
17g
