Ingredients for Triple Vanilla Bean Cookies
- 1 box (15.25 oz) vanilla cake mix
- 2 large eggs
- Shortening
- 1 teaspoon vanilla extract
- Vanilla Chips
- Powdered Sugar
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How to Make Triple Vanilla Bean Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, eggs, oil, and vanilla extract. Mix until just combined. Be careful not to overmix.
- Stir in the bourbon vanilla extract and vanilla bean paste until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
101g
Fat
23g
Carbs
11g