Triple Vanilla Bean Cookies Recipe

Indulge your vanilla cravings with these festive Triple Vanilla Bean Cookies! This incredibly easy recipe elevates a classic vanilla cake mix with homemade vanilla bourbon extract (recipe #200097 – or use your favorite high-quality extract) for an explosion of vanilla flavor. See the flecks of real vanilla bean in every bite! Perfect for holiday baking or any occasion.

Prep Time 15 mins
Cook Time 20 mins
Calories 263.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Triple Vanilla Bean Cookies 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Vanilla Bean Cookies

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How to Make Triple Vanilla Bean Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, eggs, oil, and vanilla extract. Mix until just combined. Be careful not to overmix.
  3. Stir in the bourbon vanilla extract and vanilla bean paste until evenly distributed.
  4. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

101g

Fat

23g

Carbs

11g