Ingredients for Walnut Cappuccino Biscotti
- All Purpose Flour
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- Coffee Beans
- Baking Soda
- 1 cup chopped walnuts
- 2 large eggs
- Extra Virgin Olive Oil
- Whole Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Walnut Cappuccino Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Walnut Cappuccino Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts and instant coffee granules.
- Turn the dough out onto a lightly floured surface and divide it in half.
- Shape each half into a 12-inch log, about 3 1/2 inches wide. Place the logs onto the prepared baking sheet.
- Bake for 25-30 minutes, or until the logs are lightly golden and spring back when gently pressed.
- Remove from oven and let the logs cool completely on the baking sheet.
- Using a serrated knife, slice the logs diagonally into 1/2-inch thick biscotti.
- Arrange the biscotti cut-side down on the baking sheet.
- Bake for another 8-10 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
1g
Carbs
3g
