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How to Make Trixie's Tomato Relish
- Preheat oven to 400°F (200°C). Core and roughly chop 4 pounds of ripe tomatoes. Place tomatoes on a baking sheet and roast for 30 minutes, or until slightly softened.
- While tomatoes roast, finely chop 1 medium onion and 2 cloves garlic.
- In a large pot, combine the roasted tomatoes, onion, garlic, 1 cup sugar, 1/2 cup apple cider vinegar, 1/4 cup packed brown sugar, 1 tablespoon salt, 1 teaspoon celery seed, and 1/2 teaspoon black pepper.
- Bring mixture to a boil, then reduce heat and simmer for 60-75 minutes, or until the relish has thickened to your desired consistency, stirring occasionally.
- Sterilize your jars and lids. Carefully ladle the hot relish into the prepared jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, place lids and rings on tightly, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars from the canner and let cool completely. You should hear a ‘pop’ as the jars seal. Store in a cool, dark place and enjoy!
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
1050g
Fat
2g
Carbs
91g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Canning Condiments Etc Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Savory Sauces Healthy 2 Low In Something Taste Mood Number Of Servings Technique 4 Hours Or Less
