Ingredients for Tropi Kiwi Punch
- 1 cup pina colada mix
- 3 kiwifruit, peeled and chopped
- 1 banana, peeled and chopped
- 2 cups vanilla ice cream
- chilled ginger ale, as needed
- 1/2 cup ice
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How to Make Tropi Kiwi Punch
- Gather all ingredients. Prepare the kiwi: peel and slice one kiwi into 8 slices for garnish; roughly chop the remaining two kiwis.
- Add 1 cup pina colada mix, 2 chopped kiwis, 1 ripe banana (roughly chopped), and 1/2 cup ice to a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for 60 minutes, or until partially frozen.
- Once partially frozen, pour 1/4 cup of the frozen mixture into each of eight glasses.
- Add a scoop (about 1/4 cup) of your favorite vanilla ice cream to each glass.
- Fill each glass to the top with chilled ginger ale.
- Garnish each glass with a kiwi slice.
- Serve immediately and enjoy your tropical treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
5g
