Ingredients for Tropical Lime Ice Cream
- 1 cup whole milk
- Whipping Cream
- Granulated Sugar
- Juice of 3 limes
- Zest of 2 limes
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How to Make Tropical Lime Ice Cream
- In a medium saucepan, combine 2 cups heavy cream, 1 cup whole milk, and ¾ cup granulated sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is just warm (do not boil).
- Remove from heat and stir in the zest of 2 limes and the juice of 3 limes. Let the mixture cool completely.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up further before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
812g
Fat
233g
Carbs
77g