Ingredients for Tropical Margarita Freeze Pie
- Graham Cracker Pie Crust
- 2 cups mango sherbet
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/2 cup margarita mix (or to taste)
- 2 ounces tequila (optional, for adult version)
- 8 oz container whipped topping, thawed
- Mango
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How to Make Tropical Margarita Freeze Pie
- Prepare the crust: If using a graham cracker crust, ensure it's chilled.
- Spoon the mango sherbet evenly into the pie crust using a metal spatula.
- Freeze for 30 minutes to partially set the sherbet layer.
- Blend the strawberries, sugar, and margarita mix (and tequila, if using) in a food processor or blender until smooth.
- In a large bowl, gently fold the whipped topping into the strawberry mixture until just combined.
- Carefully pour the strawberry mixture over the partially frozen sherbet layer in the pie crust.
- Arrange mango slices in a star pattern on top of the strawberry mixture, gently pressing them to create a flat surface.
- Place the remaining sliced strawberries in the center.
- Freeze for at least 4 hours, or until completely firm.
- **Parfait Variation:** Layer graham cracker crumbs or vanilla wafers, sherbet, and strawberry mixture in freezer-safe margarita glasses. Garnish with a mango slice and half a strawberry. Freeze for at least 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
113g
Fat
39g
Carbs
13g
