Ingredients for Ham And Cheese Rigatoni With White Sauce
- 3 cups milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon nutmeg
- Parmesan Cheese
- Rigatoni Pasta
- Fresh Mozzarella Cheese
- Cubed Ham
- ¼ cup breadcrumbs for topping
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How to Make Ham And Cheese Rigatoni With White Sauce
- Preheat oven to 350°F (175°C).
- Butter a 2-quart baking dish and lightly sprinkle with 1 teaspoon breadcrumbs.
- In a medium saucepan, heat 3 cups of milk over medium heat.
- Whisk in 1/4 cup all-purpose flour using a sieve to eliminate lumps.
- Reduce heat to medium-low, stirring constantly, until the sauce thickens (about 15-20 minutes).
- Stir in 2 tablespoons butter, 1/4 teaspoon nutmeg, 1/2 cup grated Parmesan cheese, and a pinch of salt.
- Cook 1 pound rigatoni according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large bowl, combine cooked rigatoni, thickened white sauce, 1 cup diced cooked ham, and 1 cup cubed mozzarella cheese. Add a little pasta water if needed to loosen the sauce.
- Pour the mixture into the prepared baking dish.
- Top with 1/4 cup breadcrumbs and 2 tablespoons grated Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
70g
Carbs
18g
