Ingredients for Tuna And Pasta Bake
- Tuna In Brine
- Cream Of Asparagus Soup
- Corn Kernel
- Asparagus Spear
- 1 pound pasta
- Cheese
- 1 teaspoon curry powder
- Bechamel Sauce
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How to Make Tuna And Pasta Bake
- Preheat oven to 180°C (350°F).
- In a saucepan, combine 1 cup béchamel sauce (or white sauce), 1 (10.75 ounce) can of condensed cream of asparagus soup, 1 teaspoon curry powder, 1/4 teaspoon nutmeg, salt, and pepper to taste. Cook over low-medium heat, stirring frequently, until heated through.
- Stir in 1/2 cup of the grated cheese until melted and smooth.
- Cook 1 pound of pasta according to package directions until al dente. Drain well.
- In a large baking dish (approximately 9x13 inches), combine the cooked pasta, 2 (5 ounce) cans of tuna (drained), the asparagus soup mixture, 1 (15 ounce) can of drained corn, and 1 (15 ounce) can of drained asparagus spears. Mix thoroughly.
- Sprinkle the remaining 1/2 cup of grated cheese (and optional breadcrumbs) evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
9g
Fat
26g
Carbs
29g
