Turkey And Cheese Chimichangas Ww Recipe

Spice up your weeknight with these delicious Weight Watchers-friendly Turkey & Cheese Chimichangas! Inspired by a simple supper, this recipe boasts 5 points per serving (following the WW Flex Plan) and delivers a flavorful explosion in every bite. Juicy turkey, melty cheese, and a vibrant salsa combination create a satisfying and guilt-free meal. Perfect for a quick and easy dinner that the whole family will love. Get ready for a chimichanga fiesta!

Prep Time 15 mins
Cook Time 50 mins
Calories 376.7 kcal
Protein 40g
Rating 5.0 (4 Reviews)
Turkey And Cheese Chimichangas Ww 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey And Cheese Chimichangas Ww

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How to Make Turkey And Cheese Chimichangas Ww

  1. Preheat oven to 350°F (175°C).
  2. Spray a large skillet with cooking spray.
  3. Spray a 13x9 inch baking pan with cooking spray.
  4. Add 1 lb ground turkey to the skillet over medium-high heat. Cook for 5-7 minutes, breaking it up with a spoon, until browned. Drain any excess grease.
  5. Add 1/2 cup chopped onion, 1 (15 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder to the skillet.
  6. Cook for 5 minutes, or until heated through. Stir in 1 cup shredded cheddar cheese until melted.
  7. Remove from heat.
  8. While the turkey mixture cooks, wrap 8 large flour tortillas in foil and warm in the oven for 10 minutes.
  9. To assemble the chimichangas, spoon 1/2 cup of the turkey mixture onto the center of each tortilla.
  10. Fold in the sides of the tortilla, then roll up tightly like a burrito.
  11. Place the chimichangas seam-down in the prepared baking pan.
  12. Bake uncovered for 20-25 minutes, or until the tortillas are golden brown and crispy.
  13. Serve immediately, topped with 2 tablespoons of your favorite salsa and 1 tablespoon of sour cream per chimichanga.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

26g

Fat

13g

Carbs

17g

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