Two Point Pumpkin Pie Recipe

Indulge in a guilt-free slice of delicious pumpkin pie! This low-point recipe (only 2 WW points!) lets you savor the creamy, spiced flavors of fall without the excessive calories. Perfect for weight watchers and anyone looking for a healthier dessert option that doesn't compromise on taste. Get ready for a delightful treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 171.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Two Point Pumpkin Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Two Point Pumpkin Pie

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How to Make Two Point Pumpkin Pie

  1. In a medium bowl, whisk together 1 cup cold water and 1 (3.4 ounce) package instant vanilla pudding mix until completely smooth and lump-free.
  2. In a separate bowl, beat 2 large eggs until light and frothy.
  3. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  4. Gently fold the prepared pudding mix into the pumpkin mixture. Then, carefully fold in the beaten eggs until just combined.
  5. Pour the mixture into a 9-inch unbaked pie crust. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
  6. Let the pie cool completely on a wire rack before serving. Top with fat-free whipped topping for an extra touch of sweetness (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

49g

Fat

7g

Carbs

7g