Ingredients for Tyler Florence's Cranberry Onion Jam
- Onion
- Dried Cranberries
- 1 teaspoon fresh thyme leaves
- Balsamic Vinegar
- Apple Juice
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tyler Florence's Cranberry Onion Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tyler Florence's Cranberry Onion Jam
- Heat 2 tablespoons of olive oil in a sauté pan over medium heat.
- Add 1 large yellow onion, thinly sliced, and caramelize for 4-5 minutes, stirring occasionally, until softened and lightly golden.
- Stir in 1 cup fresh or frozen cranberries, 1 teaspoon fresh thyme leaves, 2 tablespoons balsamic vinegar, and 1 tablespoon cranberry juice.
- Reduce heat to low, cover, and simmer for 10-12 minutes, or until the cranberries have burst and the mixture has thickened into a jam-like consistency. Stir occasionally to prevent sticking.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g