Ingredients for Tzatziki Yoghurt Cucumber Garlic And Mint Dip
- Garlic Cloves
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 large cucumber (about 8 ounces), peeled and grated
- 1 teaspoon salt
- Greek Yogurt
- Dried Mint
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How to Make Tzatziki Yoghurt Cucumber Garlic And Mint Dip
- In a small bowl, combine minced garlic, lemon juice, and olive oil. Set aside.
- Peel the cucumber and coarsely grate it. (You can leave some skin on for extra texture, if desired.)
- Place the grated cucumber in a fine-mesh sieve and sprinkle generously with salt.
- Let the cucumber sit for 30 minutes to drain excess water.
- Gently squeeze out any remaining liquid from the cucumber.
- In a medium bowl, combine the Greek yogurt and chopped mint.
- Stir well to combine.
- Add the garlic-oil mixture, drained cucumber, and black pepper to the yogurt mixture.
- Stir gently to combine. Taste and adjust seasoning with salt, if needed.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
2g
Carbs
0g