Spicy Asian Dipping Sauce Recipe

Craving that addictive P.F. Chang's dipping sauce? This quick and easy recipe delivers a fiery, flavorful experience in just minutes! Inspired by a memorable meal, this homemade version is perfect for dipping fresh cucumber slices, spring rolls, or even as a vibrant dressing for your favorite Asian-inspired dishes. Get ready to elevate your meals with this intensely satisfying sauce!

Prep Time 1 mins
Cook Time 1 mins
Calories 33.1 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Spicy Asian Dipping Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Asian Dipping Sauce

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How to Make Spicy Asian Dipping Sauce

  1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sriracha (or more, to taste), 1/2 teaspoon grated ginger, and 1/4 teaspoon minced garlic.
  2. Taste and adjust seasonings to your preference. Add more sriracha for extra heat, rice vinegar for tanginess, or soy sauce for saltiness.
  3. Serve immediately as a dipping sauce for spring rolls, gyoza, or cucumber slices. Alternatively, use it as a flavorful dressing for salads or noodle dishes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

1g

Carbs

0g