Ingredients for Spicy Asian Dipping Sauce
- 1 teaspoon sriracha (or more, to taste)
- 1 tablespoon sesame oil
- Wasabi
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Sugar
- Green Onion
- 1/2 teaspoon grated ginger
- 1/4 teaspoon minced garlic
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How to Make Spicy Asian Dipping Sauce
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon sriracha (or more, to taste), 1/2 teaspoon grated ginger, and 1/4 teaspoon minced garlic.
- Taste and adjust seasonings to your preference. Add more sriracha for extra heat, rice vinegar for tanginess, or soy sauce for saltiness.
- Serve immediately as a dipping sauce for spring rolls, gyoza, or cucumber slices. Alternatively, use it as a flavorful dressing for salads or noodle dishes.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
1g
Carbs
0g