Garlic Cucumber Dip Tzatziki Recipe

Transport your taste buds to the sun-drenched shores of Greece with this incredibly refreshing Garlic Cucumber Dip, also known as Tzatziki! Cucumbers, a staple in ancient Greek cuisine, shine in this vibrant dip. Forget complicated cooking – this recipe is ready in minutes, but the magic happens when you let the flavors meld during a short chill. The creamy yogurt, crisp cucumbers, and pungent garlic create a symphony of taste that's perfect as a dip with pita bread, a topping for grilled meats, or a spread for sandwiches. Get ready for a taste of the Mediterranean in under an hour!

Prep Time 20 mins
Cook Time 80 mins
Calories 174.1 kcal
Protein 15g
Rating 3.8 (4 Reviews)
Garlic Cucumber Dip Tzatziki 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Cucumber Dip Tzatziki

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How to Make Garlic Cucumber Dip Tzatziki

  1. Grate the cucumbers using a box grater. Place the grated cucumbers in a fine-mesh sieve set over a bowl and sprinkle generously with salt. Let sit for 10-15 minutes to drain excess moisture.
  2. While the cucumbers are draining, finely mince the garlic cloves.
  3. In a medium bowl, combine the drained cucumbers, Greek yogurt, minced garlic, lemon juice, dill, and olive oil.
  4. Stir gently to combine all ingredients thoroughly.
  5. Season with salt and pepper to taste.
  6. Cover the bowl and refrigerate for at least 1 hour (or longer for even more intense flavor) before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

44g

Fat

23g

Carbs

4g