Ingredients for Garlic Cucumber Dip Tzatziki
- Plain Yogurt
- 2 large cucumbers, grated
- 1 tablespoon olive oil
- White Vinegar
- Garlic Cloves
- 2 tablespoons fresh dill, chopped
- Salt to taste
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How to Make Garlic Cucumber Dip Tzatziki
- Grate the cucumbers using a box grater. Place the grated cucumbers in a fine-mesh sieve set over a bowl and sprinkle generously with salt. Let sit for 10-15 minutes to drain excess moisture.
- While the cucumbers are draining, finely mince the garlic cloves.
- In a medium bowl, combine the drained cucumbers, Greek yogurt, minced garlic, lemon juice, dill, and olive oil.
- Stir gently to combine all ingredients thoroughly.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour (or longer for even more intense flavor) before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
23g
Carbs
4g